Chocolate Pancake Recipe with Truffles
The ultimate chocolate pancake recipe! Add Monty Bojangles chocolate truffles to your pancake recipe this year for the ultimate chocolatey breakfast treat!
Pancake batter recipe
Serves 2, preparation time 15 minutes, cooking time 5 minutes.
Ingredients: 2 eggs, 5 tbsp milk, 150g plain flour, 2 tbsp caster sugar, pinch of salt, 100g of Monty Bojangles truffles (1 box of any flavour you wish!).
1. Whisk together the eggs and milk.
2. Place the plain flour, caster sugar and salt in a separate, large bowl, then make a well in the centre, pour in the milk mixture and whisk until smooth.
3. Stir in the Monty Bojangles truffles, then cook spoonfuls of the mixure in a lightly greased non-stick pan, for 1-2 minutes on each side until puffy and golden.
4. Serve hot with ice cream and syrup or honey.
Stock up today!
All 10 Monty Bojangles flavours can be discovered on our homepage (http://www.montybojangles.com). Build your own Truffle Trunk with 9 x 100g boxes of your choice – how long will yours last? We expect at least 2 boxes will be demolished with this wonderful chocolate pancake recipe for the entire family!
Which is your favourite flavour? We like the classic Choccy Scoffy enhanced with a dollop of cream fraiche and maple syrup… or a zesty Orange Angelical with lemon and sugar! Why not have your pancakes with an extra nutty praline crunch and add heaps of our Srumple Nutty truffles!
Monty Bojangles truffles make excellent ingredients for home baking. We will continue to publish our ideas on the blog here – why not get in touch with your own creations! We love to hear from chocoholics and truffle lovers! Email us today or contact us via our Instagram, Facebook or Twitter accounts. Alternatively sign up to our newsletter.
We hope you enjoy your next Truffle Trunk. Be sure to include a box or two for some indulgent breakfasts with your family; this chocolate pancake recipe is just one way to create a delightful chocolate breakfast treat!
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