Introducing our gorgeous new truffle assortment gift – an indulgent luxury present for all chocoholics, featuring a collection of intensely chocolatey cocoa dusted truffles to be discovered within a beautifully wrapped gift box. An assortment of Chocolatey Truffles, including 4 Great Taste Award winning flavours: Choccy Scoffy, Orange Angelical, Popcorn Carousel and Flutter Scotch. Box […]
January #birthdays? @waitrose has got you covered with 20% off Monty's gift wrapped truffle selection box, filled with a delicious mix of buttery popcorn, zingy orange & salted butter scotch truffle flavours 😻🥳 #waitrose #dealoftheday
💖 Gorgeous new look, same glorious Belgian milk #chocolate truffles inside! Now on #offer for £3 in @sainsburys! 🛒🏃♀️
🛀 GIVEAWAY TIME 🛀 @treaclemoon_uk and Monty are giving one lucky winner the chance to win this wondrous self-care, #vegan friendly collection! ✨
YOU COULD WIN
🍫 @montybojangles: x1 Vegan Truffles Tower and x1 Vegan Cocoa Nib Nights Cat Tin (Midnight Prince)
🧼 @treaclemoon_uk:
😻 Raspberry Kiss range: x1 Hand Cream, x1 Body Lotion, x1 Shower & Bath Gel and x1 Body Scrub
🥥 Coconut Island range: x1 Shower and Bath Gel, x1 Hand Cream and x1 Body Scrub
HOW TO ENTER
🙌 Follow @montybojangles & @treaclemoon_uk
👍Tag some friends (1 tag = 1 entry)
👉 Share to your Instagram stories for an extra entry
Good luck!
Terms and conditions apply. Mainland UK only. Entrants must be aged 18+. Competition ends 27.01.2023 at 11.59pm and the winner will be announced within 7 days of the competition closing by @montybojangles. This competition is not endorsed or sponsored by Instagram.
Well that’s breakfast sorted for the rest of the month! Top your favourite #Vegan #yogurt with berries and Monty’s raspberry flavoured vegan truffles made with dreamy toasted #coconut inclusions. 🤤🥄 #BreakfastInspo #Veganuary2023 #veganbreakfast #healthybreakfast #veganrecipes #veganchocolate #VeganSnackIdeas
Purrrfectly sized for a little treat and a must have for our cat tin lovers, our cutie truffle Kit-tins come as a family of four 💛 💚 💙 💖 #Shop at the link in our bio! #collectable #catlover #MontyBojangles #chocolates
We’re all about a #taste adventure for EVERY meal of the day and these apricots dunked in Monty’s melted Cocoa Nib Nights #truffles are the perfect little #SnackTime treat! 😋 #Veganuary2023
Now Closed ✨🍨 G.I.V.E.A.W.A.Y 🥄✨ We have teamed up with @cecilysicecream_ to give one lucky winner the chance to win this dreamy bundle of goodies! ✨😻
YOU COULD WIN
🍨@cecilysicecream_ x1 tub of vanilla & dark choc lovely little bites & x1 tub of Organic Double Caramel Ice Cream 460ml
🍫 @montybojangles x1 Cocoa Nib Nights Vegan Chocolate Truffles 180g and x1 Monty Bojangles Vegan Truffle Selection 135g
HOW TO ENTER
🥄Follow @montybojangles & @cecilysicecream_
🏷️ Tag some friends (1 tag = 1 entry)
❣️Share to your Instagram stories for an extra entry
Good luck!
Terms and conditions apply. Mainland UK only. Entrants must be aged 18+. Competition ends 20.01.2023 at 11.59pm and the winner will be announced within 7 days of the competition closing by @montybojangles. This competition is not endorsed or sponsored by Instagram.
#Vegan Cocoberry Blush cheesecake featuring a crunchy, buttery, cookie crust with rich, creamy, velvety smooth and super chocolatey #cheesecake filling 💖 #Veganuary2023
Ingredients:
BASE
154g pack Oreos
30g vegan butter or margarine, melted
FILLING
280g Cocoberry Blush truffles
900g vegan cream cheese
118ml coconut cream
200g granulated sugar
4 tbsp cornflour
2 tsp pure vanilla extract
Blend the Oreo cookies in a food processor into fine crumbs. Tip the crumbs into a large bowl, then add the melted vegan butter and stir until the crumbs are moistened, but still crumbly. Pour the crumbs into a prepared springform pan, and press evenly over the bottom. Melt the truffles in a medium sized bowl over a pan of boiling water until completely smooth.
Beat the vegan cream cheese until smooth. Add the coconut cream, sugar, cornflour and vanilla and beat until smooth. Drizzle the melted truffles into the bowl, and beat on low speed until well combined. Spread the filling over the crust in the pan and pop in the fridge to chill for at least 6 hours (overnight is best) before serving.
