Monty Bojangles Flutter Scotch Treacle Tart

Serves 6-8

 

20 minutes preparation

 

25 minutes cooking

 

30 minutes refrigeration

 

Ingredients:

 

350g sweet shortcrust pastry

 

350g golden syrup

 

1 lemon, zest and lime

 

4 eggs

 

25g breadcrumbs

 

200g Monty Bojangles Flutter Scotch truffles, roughly chopped to sprinkle

 

Method:

 

Preheat the oven to 180*C/355*F/Gas Mark 4

 

Roll out the pastry and line a lightly greased lose-bottomed tart tin. Place the pastry-lined tin in the fridge for 30 minutes.

 

Mix the golden syrup with the lemon zest and juice. Beat the eggs in a separate bowl and add to the syrup mixture. Finally, stir in the breadcrumbs.

 

Pour the mixture in a chilled tart case.

 

Bake in the oven for 20 – 25 minutes until golden brown. Allow to cool for 10 minutes, then remove from the tart tin and sprinkle all over with the Monty Bojangles truffles. Allow to cool a little more, slice and enjoy!