Monty Bojangles Flutter Scotch Treacle Tart

Serves 6-8

20 minutes preparation

25 minutes cooking

30 minutes refrigeration

Ingredients:

350g sweet shortcrust pastry

350g golden syrup

1 lemon, zest and lime

4 eggs

25g breadcrumbs

200g Monty Bojangles Flutter Scotch truffles, roughly chopped to sprinkle

Method:

Preheat the oven to 180*C/355*F/Gas Mark 4

Roll out the pastry and line a lightly greased lose-bottomed tart tin. Place the pastry-lined tin in the fridge for 30 minutes.

Mix the golden syrup with the lemon zest and juice. Beat the eggs in a separate bowl and add to the syrup mixture. Finally, stir in the breadcrumbs.

Pour the mixture in a chilled tart case.

Bake in the oven for 20 – 25 minutes until golden brown. Allow to cool for 10 minutes, then remove from the tart tin and sprinkle all over with the Monty Bojangles truffles. Allow to cool a little more, slice and enjoy!

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